The Table
Home-made Moroccan cooking
At Kasbah Ellouze, stays are half board: dinner and breakfast are included. Authentic Moroccan cooking, simple and full of flavour, made with fresh local produce. Vegetarian, vegan, gluten-free or a food allergy? Just let us know when you book — we are happy to adapt.
At the table
House recipes
Colourful salads, fragrant tagines, generous couscous and home-baked bread: the cooking follows family recipes handed down from generation to generation. Meals end with mint tea or a traditional herbal infusion.
Meals are served as you prefer, on the terrace overlooking the gardens or in our dining rooms. On request, we can arrange a candlelit dinner or an evening with musicians from the village.
New: you can also book lunch at the restaurant — just let us know in advance.
